Vinegar De Banyuls of the Cave de L'Abbe Rous gets its aromatic complexity from an outstanding fortified wine naturally rich in sugar. The wine is stored in casks for 4 years where it is exposed to the wind and weather, allowing the wine to age prematurely and develop exceptional aromatic complexity, the same qualities are reflected in the vinegar. To preserve this complexity in aroma and taste in the next step of aging, the vinegar is transferred to casks for 12 months. By the end of the process a full 5 years will have passed. The vinegar when aged to its full potential offers a combination of fresh walnuts, spice bread, beeswax, vanilla and liquorice notes. Just a drop of this vinegar adds authentic character to any dish.
Specially crafted with sweet Italian Chianti grapes, this crisp, fruity vinegar is a super addition to salad dressings and vinaigrettes; sauces for meat, poultry and fish; roasted entrées; and veggies.